Highland Tap, located at 1026 North Highland Avenue Northeast, Atlanta, GA 30306, United States, is a well-regarded American steakhouse and bar known for its "speakeasy-style" ambiance. It's often described as a subterranean hideaway with stone walls, red leather banquettes, and dim lighting, creating a cozy and romantic atmosphere. It has been a local favorite since 1989 and is celebrated for its premium cuts of beef and martinis, having been voted Atlanta's Best for Martinis every year since its opening. 

Cuisine and Specialties:

• Steakhouse Focus: Highland Tap specializes in steaks, offering hand-cut and wood-grilled options, as well as slow-roasted prime rib.

• American Fare: Beyond steaks, the menu includes a variety of American dishes, such as burgers, salads, and sandwiches.

• Recommended Dishes:

  • Slow Roasted Prime Rib: This is a highly praised dish, often described as juicy and tender. Some reviews specifically mention a popular Monday prime rib special.

  • Escargot: Surprisingly, this appetizer is a "must-try" according to one reviewer.

  • Martinis: The establishment is famous for its martinis.

  • Bourbon Bacon BBQ Baby Back Ribs: These are slow-cooked to tender perfection.

  • Jumbo Lump Crab Cakes: These are also a popular choice.

• Other Offerings: They serve lunch, dinner, and weekend brunch. They also have a full bar with a variety of beers on tap, wine, and cocktails.

Atmosphere and Ambiance:

• Speakeasy Vibe: The underground setting with stone walls and dim lighting gives it a classic, old-world, and intimate feel.

• Casual Yet Elegant: It's described as a place where you can enjoy a nicer dinner without needing to be overly dressed up, making it suitable for both casual dining and special occasions.

• Lively Bar: The bar area is lively, especially on Thursdays through Saturdays, and is a good spot to watch games.

• Family-Friendly: While it has a romantic feel, it's also noted as being good for children and groups.

Menu

THE BENEDICTS

• Traditional: $14.00

• The Filet Bene: $24.00

• Crab Cake Bene: $23.00

• Veggie Bene: $12.00

• Surf & Turf Bene: $24.00

THE CLASSICS

• Malted Waffle: $10.00 (add pecans, chocolate chips or sliced strawberries, $2 each)

• Grand Marnier French Toast: $12.00

• Scottish Smoked Salmon And Bagel: $13.00

• Tap Egg Platter: $13.00

• Jumbo Shrimp & Jalapeno Grits: $22.00

• Eggs In Hell: $13.00

• Steak & Eggs: $25.00

• PRIME RIB HASH & SHIRRED EGGS: $16.00

• Eggs Sammy: $10.00

• Chicken & Waffle: $15.00

• Chicken Biscuit: $10.00

• SAUSAGE & GRAVY: $8.00

THREE EGG OMELETS

• Ragin Cajun: $14.00

• The Vegetarian: $13.00

THE SKILLETS

• Highland Skillet: $15.00

• Vegetarian: $13.00

• SPICY SKILLET: $15.00

Lunch & Dinner Menu

APPETIZERS

• FRIED CALAMARI RINGS: $13.00

• WICKED MOON FARMS PIMENTO CHEESE: $9.00

• SPINACH AND ARTICHOKE DIP: $13.00

• JUMBO LUMP CRAB CAKE: $16.00

• ESCARGOT: $15.00

• BEEF CARPACCIO: $14.00

• JUMBO SHRIMP COCKTAIL, 6 EACH: $17.00

• SMOKED NORTH CAROLINA TROUT DIP: $15.00

• GRATEFUL BREAD PRETZELS: $12.00

• OYSTERS ROCKEFELLER, 6 EACH: $18.00

• FRENCH ONION SOUP: $8.00

SALADS

• ICEBERG WEDGE: $11.00

• SPINACH SALAD: $11.00

• ROASTED BABY BEET SALAD: $16.00

• CAESAR SALAD: $8.00

• HIGHLAND TAP STEAK SALAD: $20.00

• PEACH GLAZED GRILLED CHICKEN SALAD: $17.00

• CAPRESE: $12.00

WOOD FIRED STEAKS

• 32 OZ TOMAHAWK BONE IN RIBEYE: $80.00

• HOUSE CUT RIBEYE: $40.00

• HOUSE CUT NEW YORK STRIP: $37.00

• HIGHLAND TAP CENTER CUT FILET: $27.00

• SLOW ROASTED PRIME RIB 10 OUNCE CUT: $32.00

• SLOW ROASTED PRIME RIB 14 OUNCE CUT: $40.00

• SLOW ROASTED PRIME RIB 16 OUNCE CUT: $43.00

• BLACKENED PRIME RIB: $48.00

• STEAK & PRIME RIB ACCOMPANIMENTS: $3.00

ENTREES

• BOURBON BACON BBQ BABY BACK RIBS: $32.00

• SPRINGER MOUNTAIN CHICKEN DINNER: $20.00

• JUMBO LUMP CRAB CAKE ENTREE: $32.00

• STOUT MARINATED PRIME SIRLOIN STEAK: $26.00

• WOOD FIRED SALMON: $22.00

• PECAN CRUSTED GEORGIA MOUNTAIN TROUT: $25.00

• GRILLED MAHI MAHI: $23.00

• TAP'S FAMOUS STEAK OSCAR: $28.00

• SAM'S FAMOUS GRILLED MEATLOAF: $18.00

STEAKBURGERS / SANDWICHES

• THE ORIGINAL STEAK BURGER: $14.00

• BEARNAISE BURGER: $18.00

• VARSITY BURGER: $18.00

• LOBSTER BURGER: $28.00

• TAP'S PATTY MELT: $7.00

• FRENCH DIP: $22.00

• SPRINGER MOUNTAIN CHICKEN SANDWICH: $15.00

• STEAK SANDWICH: $28.00

• GROUPER SANDWICH: $24.00

• SALMON BLT: $20.00

SIDES

• BACON SEARED BRUSSELS SPROUTS: $6.00

• MASHED SWEET POTATOES: $4.00

• AU GRATIN POTATOES: $5.00

• MAC N CHEESE: $4.00

• COLLARD GREENS: $4.00

• ASPARAGUS WITH HOLLANDAISE: $6.00

• BAKED POTATO: $4.00

• MASHED POTATOES: $4.00

• STEAMED BUTTERED BROCCOLI: $4.00

• BRAISED MUSHROOMS: $4.00

• GARLIC SAUTEED SPINACH: $4.00

• GRILLED VEGETABLE MEDLEY: $4.00

Additional Information:

• Accessibility: Highland Tap is wheelchair accessible, including parking, seating, restrooms, and entrance.

• Amenities: They offer dine-in, takeout, and delivery options, free Wi-Fi, and various parking options (free and paid lots, street parking, valet).

• Reservations: Reservations are available.

Our Mission

Our mission is to empower individuals to live more fulfilling and connected lives through the thoughtful integration of technology and human-centered design. We believe that technology should serve to simplify, enrich, and inspire, not complicate or overwhelm.

We're dedicated to creating intuitive and accessible solutions that foster genuine connections, spark creativity, and provide meaningful experiences. By focusing on user well-being and a seamless experience, we aim to build products and services that truly make a positive difference in people's daily lives.

Our Core Values

At the heart of everything we do are the principles that guide our decisions, actions, and interactions. These core values are the foundation of our culture and our commitment to you:

• Integrity: We act with honesty, transparency, and a strong moral compass in all our endeavors. You can trust us to do the right thing, always.

• Innovation: We're constantly exploring new ideas and embracing creative solutions. We believe in pushing boundaries to deliver cutting-edge and impactful experiences.

• Empathy: We listen, understand, and connect with the needs and perspectives of others. Our solutions are designed with a deep understanding of the people they serve.

• Collaboration: We foster a spirit of teamwork and open communication. We believe that the best outcomes are achieved when we work together, leveraging diverse talents and insights.

• Excellence: We are committed to delivering the highest quality in everything we do. From our products to our service, we strive for exceptional results that exceed expectations.

• Impact: We are driven by the desire to make a meaningful and positive difference. We measure our success not just by what we create, but by the value and change we bring to the world.

Customer Reviews

Here's what recent diners are saying about their experiences, ranging from celebratory successes to culinary disappointments.

Alex George: A Birthday to Remember!

⭐⭐⭐⭐⭐ (Food: 5/5 | Service: 5/5 | Atmosphere: 4/5)

Dined In | Dinner | $30–50

"We celebrated my birthday here in December with a group of eight, and it was a fantastic time! Despite waiting until everyone arrived to be seated, the experience was great. We were given our own private room in the back and received excellent service. I'm already looking forward to my next visit for more delicious dirty martinis and their amazing bread!"

Recommended Dishes: Martini with Blue Cheese Olives, Escargot with Pastry

Lane Sosebee: Disappointing Prime Rib

⭐ (Food: 1/5 | Service: 5/5 | Atmosphere: 4/5)

Dined In | $30–50

"The prime rib arrived at our table less than four minutes after we ordered it, which immediately made me suspicious. It seemed like it had just been microwaved and wasn't even hot. The bread pudding was similarly disappointing—reheated and served with what tasted like cheap, store-bought ice cream. For the prices charged, I was truly unimpressed with the food quality, though the staff was great. They really need to improve the quality of their dishes."

Noise Level: Quiet, easy to talk Group Size: Suitable for all group sizes

Cassandra: A $40 Steak Mistake

"Never order a steak to-go from here. My NY strip was dry and tough, looking more like a plastic toy steak from a child's playset. What a waste of $40."

Dinner | $30–50 | Group Size: 1 person